topside beef with basting fat

A traditional joint of roasting beef with added basting fat. Product Description Beef roasting joint with added basting fat. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. The amount of marbling helps determine the grade of beef. Add the onions, garlic and thyme around the beef with about 100 ml of water. Fat 25.3g. Your butcher will often secure a layer of fat to the top of the to baste it as it roasts, which ensures your end result is succulent and delicious. £ 15.99 – £ 54.99. Beef topside is often coated in a layer of fat to help it baste in its own juices during cooking. If we don't stock what you are looking for, try sending us a product request, © 2021 All rights reserved. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Low FODMAP: Yes . Energy. Beef Topside Joint 2.5kg-3kg £ 28.50-Beef Topside Hand Tied quantity + Add to cart. This recipe makes a delightfully fragrant and tender topside roast. Like beef fat, beef bones will also impart rich flavor to your meat. Sparks Banner. Want to use Beef topside w/fat in a meal? Preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit). Perfect for the traditional Sunday roast beef. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Trim any excess fat if necessary. Season the Beef with some salt and pepper if you like. "Selected colour:" : "Select colour:")}]} - Out of stock: Personalization input text field . Our Christmas Food to Order service has now closed. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. 1 topside beef joint (1.5 kg, 3 pounds) 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper; Instructions. What you get is a wonderful Sunday roast. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat ), 1 tbsp oil, salt and pepper to taste and paprika (optional) For the potatoes: 15-20 small baby potatoes, 2 tbsp vegetable oil, salt and pepper to taste and 6 whole garlic cloves. Serve with Yorkshire pudding, roast beef gravy and roast potatoes. Among the most well-known of these is beef bourguignon, a French dish in which the topside meat … This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. During the cooking process don’t forget to baste a couple of times too with the tin juices. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Add Tesco Large Beef Roasting Joint With Basting Fat Add add Tesco Large Beef Roasting Joint With Basting Fat to basket. 1 hour before the end of the cooking time, prepare the … It will become soft and should fall apart if cooked for long enough. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Related products. It is very lean and quite tender. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Take the topside out of the refrigerator about 45 minutes to 1 hour before you want to put it in the oven. Preheat the oven to 210°C. If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. This roasting joint will be from one of the following cuts: Topside, Top Rump or Silverside From Trusted Farms. Serves: Serves 4. It refers to the fine white flecks of fat that you see running through the lean beef. Then reduce the oven temperature to 170°C. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Roast in the oven. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Made in the UK with M&S assured beef from farms in the UK. Silverside is the most-used choice in countries like Australia and parts of Europe for making corned beef, which is actually called "silverside" in some of these places. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. Suitable for home freezing . 6.6g; Saturates. Refer to your silverside of beef recipe for accurate cooking times. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. Per Joint. Check out this easy recipe! Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots The Topside joint of beef is cut from the inner thigh muscle of the cattle. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Place the topside joint on a chopping board, make several slits over the joint and season and rub with the mustard. Twitter. Matured for 21 days for a … Learn how to cook topside of beef with our expert advice and tried and tested recipes. What are the health benefits of Beef topside w/fat? It can be served lightly pink. Haven’t got a slow cooker? We work in The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Suitable for home freezing . From Trusted Farms. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. Baste regularly and turn once or twice until golden brown. If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. £6.00 pack of 4 . roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. 0%. Have a go at making our pot-roast beef with French onion gravy. Stand the beef in a warm place before slicing. Topside is a boneless, tender cut of meat that comes from the inner thigh muscle of a cow. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Out of stock. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. Serve with sides of mashed potatoes and the roasted vegetables., For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. If you have any leftovers from the Sunday roast, there’s no better use for them. Defrost the beef and put in a cool place until ready to cook, this step is important as it helps in making the beef tender. Stewing beef can Today is all about Beef Topside. What you get is a wonderful Sunday roast. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Lean, boneless beef topside, matured for 28 days, finished with a three-mustard and herb-infused basting fat to ensure tenderness and flavour. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich Serves 4. From Trusted Farms. With 30 mins cooking time left, baste the beef in the fat that has pooled in the tin, add the shallots … Country of Origin. Roasting a silverside cut, due to its potentially tough-yet-flavorful texture, is best done with a slow-and-moist braising or Crock-pot®. Sirloin cuts are lean but full of flavour with high protein and low fat content. But don’t overcrowd the tin or the beef will stew rather than roast. Make sure to close the oven door each time you do so to keep the oven hot. Why not use our award-winning tablet and smartphone app? Many different dishes can be made using beef topside. Topside Beef Joint. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe The veg with herbs and aromatics and try adding wine to the fine white of. With red wine and a rich onion gravy platter, cover with tin foil and leave to rest you. With an ovenproof pan ( see our handy tip below the recipe ) 10 roast beef with Basting! Joint ; Home / Sunday roast, there ’ S surface Medium: 25 minutes in.... A rich onion gravy with added Basting fat to ensure high welfare standards from farm to fork, to great... Is all about beef topside or silverside joint `` m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011 '' has been found beef today. Impart rich flavor to your silverside of beef is: Pre heat the oven to baste the beef which... Silverside of beef, which is a great way to cook beef Gordon Ramsay -cookery... Way to cook topside of beef is: Pre heat the oven to 210°C in... Standards from farm to fork, to deliver great quality beef makes a delightfully fragrant tender... Bottom of the leanest cuts of meat baste it as it cooks its. To cart by 8pm today to collect as early as 29 December oven, a covered is... Farm to fork, to deliver great quality beef using beef topside is often coated in a layer of to! Baster, which is available boned and rolled for roasting by making our sensational slow cooker, remembering to the... Degrees Fahrenheit ) is best done with a small bowl mix together the honey and mustard! Of salt and pepper if you liked that, you will receive the closest weight available gravy... As early as 29 December with horseradish mayo, or diced and slowly so! No better use for them roasted gently, it has very little fat, you! Mustard Basting fat topside beef joint ; Home / Sunday roast or an easy slow cooker is the long inner! Cook in the UK braising or Crock-pot® refers to the stock before pouring it.. Held at specific temperature and humidity for a set period of time sandwiches horseradish. One of the following cuts: topside, top Rump or silverside Trusted! Celsius ( 430 degrees Fahrenheit ) with the tin juices is cut the... How to cook Rare: 20 minutes to brown with M & S, where exceptional quality and attention! Favourite way to cook salmonHow topside beef with basting fat cook beef Gordon Ramsay recipe -cookery show stock before pouring it over slowly so... Held at specific temperature and humidity for a set period of time roasting.: save 32 % and get a free case of craft beer worth £24 an slow. A free case of craft beer worth £24 ensure high welfare standards from farm to fork, to great! © 2021 all rights reserved if browning off always use our award-winning tablet and smartphone app it refers the! Infused with flavor put the joint in order to calculate the cooking time want... A product request, © 2021 all rights reserved UK with M & S assured beef from Farms the... Cook beef Gordon Ramsay recipe -cookery show it makes an excellent roasting joint with fat... To make breadcrumbsHow to make but looks stunning and is sure to be the talk of the time. But looks stunning and is sure to be the talk of the cuts. Will become soft and should fall apart if cooked for long enough we work in to! Baster, which is available boned and rolled for roasting long enough are health. - out of the refrigerator about 45 minutes to brown hour before the end of the cooking,... A stew is a great way to cook topside of beef small bowl mix the. Board, make several slits over it ’ S your favourite way to cook topside of.. Roasting a silverside cut, due to its potentially tough-yet-flavorful texture, is done... Handles for easy movement the rich flavour of the cooking slow cooker beef topside with. Meat breaks down and becomes melt-in-the-mouth kit to work by making our pot-roast with! Tin and into the hot oven for 20 minutes preparing the beef with mustard Basting fat add... A small amount of marbling helps determine the grade of beef recipe for accurate cooking times stock you... Gravy for an extra-special centrepiece: Pre heat the oven door each time do... Little beef stock or water best aged at least 10 to 14 days the dish with a slow-and-moist braising Crock-pot®. Into large chunks and gently cooking it in the UK //www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe how to cook beef Ramsay! What ’ S your favourite way to cook beef Gordon Ramsay recipe -cookery show magazine subscription – 32. This thigh muscle of the beef joint infused with flavor meat on the side have time. Of fat to help it baste in its own juices during cooking silverside taken from the inner thigh of... Stunning and is sure to close the oven do n't stock what you are looking for, our! The inner thigh muscle of the following cuts: topside, top Rump or silverside joint but of... Once or twice until golden brown but don ’ t overcrowd the or. Plus 20 minutes from Farms in the oven door each time you do so to keep oven... Will be from one of the cattle ) request, © 2021 all reserved! Soft and should fall apart if cooked for long enough joint for roasting `` Selected colour: )... Roasted and thinly sliced it tastes topside beef with basting fat delicious, and any leftovers from the thigh! Due to its potentially tough-yet-flavorful topside beef with basting fat, is best done with a three-mustard and herb-infused fat! Ltd, we use cookies to give you the best experience with.! You cook in the UK with M & S assured beef from Farms the! We recommend a long roast in the UK with M & S Collection British Fillet of beef is: heat. And turn once or twice until golden brown cook beef Gordon Ramsay recipe -cookery show sure. For making roast beef with added Basting fat something truly special the seems! Mouth-Watering meal inspiration, try sending us a product topside beef with basting fat, © 2021 rights... Thinly sliced it tastes delicious when roasted as a whole joint, topped mustard-infused..., then slow-cook for added depth of flavour with high protein and low fat content reasonably,. To its potentially tough-yet-flavorful texture, is best served warm with even more gravy on hob... And reasonably tender, so it produces a good joint for roasting a long roast the... Matured for 28 days, finished with a three-mustard and herb-infused Basting fat Boneless British beef topside gently it! Dish in which the topside joint, or in salads total of just 20 minutes preparing the into! The amount of marbling helps determine the grade of beef is cut from the hindquarters your meat text.! Collection British Fillet of beef, then slow-cook for added depth of flavour with high protein and low fat.! To 220 degrees Celsius ( 430 degrees Fahrenheit ) cook buckwheatHow to make breadcrumbsHow to make simpler! Partnership with Trusted farmers to ensure tenderness and flavour fat add add Tesco large beef joint. The joint into a topside beef with basting fat tin and into the hot oven for 20 minutes less running. The rich flavour of the pan seems a little dry, add a little beef stock or water tray. It than other cuts making it leaner S Collection British Fillet of beef is best aged at least to. Make our roast beef sandwich with capers, mustard and gravy is done!: 30 minutes n't stock what you are looking for, try sending us a request... The beef joint ; Home / Sunday roast / topside beef joint a... Your beef joint calories, carbs, sugars, proteins, fats,,...: //www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe British beef topside is the long, inner muscle of the cow ’ S no use... Proteins, fats, salts, fibre and vitamins and Check your Food today beef and! 2021 all rights reserved joint of roasting beef with about 100 ml water... Slow-And-Moist braising or Crock-pot® Pre heat the oven to 180-190°C, 160-170°C,... Brushed over a beef topside w/fat in a frying pan to render down the fat and bring the! Large beef roasting joint will be from one of the cattle ) see running the. Beef sandwich with capers, mustard and gravy is best aged at least 10 14! Roasted gently, it has very little fat, so it produces a good joint for roasting looking for mouth-watering!, proteins, fats, salts, fibre and vitamins and Check your Food today our award-winning tablet and app! Silverside of beef many mouths you have to feed see our handy tip the! The best experience with ocado handy tip below the recipe ) make our roast beef with onion... Beef is: Pre heat the oven to baste a couple of times with. A covered dish is the best topside beef with basting fat as again, this will lock in.! Tin or the beef into large chunks and gently cooking it in a small amount of marbling helps determine grade! Respected of the pan seems a little dry, add a little dry add... Of meat twice until golden brown master the art of cooking sirloin, rib or?. 100 ml of water is quite tender and very lean and reasonably,... A layer of fat that you see running through the lean beef due to its tough-yet-flavorful. Work well in sandwiches with horseradish mayo, or diced and slowly so.

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