strawberry jam loaf cake

Overall, a moist tasty pound cake that always gets positive comments when I make it for a birthday cake. Our strawberry cake recipes are perfect for sharing with friends and family. That works great for sheet cakes and layer cakes, but the resulting texture just isn’t very “pound cake-y” in my opinion. I’m not one to waste food especially in these times where your stuck at home and forced come up with crafty ways to make something everyone will eat. And it added some great moisture to the cake as well. Stop the mixer and scrape down the sides of the bowl after you add the last egg. I don’t know if the consistency would be the same as in a cake. Don’t make the same mistake I did.. Thanks ever so much! Butter and flour a 10-inch round baking pan, shaking off any excess flour. Exclusive offer from Good Food Deals: Taking that a step farther, I thought “What if we add melted strawberry jam to the cake batter?” I imagined it would add some great strawberry flavor and a little color. I like Swerve is other stuff, but haven’t tried it in this cake. If you’re not feeling jammy, you could easily top the cake with a lime or a lemon drizzle for a zesty twist. Other jams should work just fine, but I worry that the preserves might present a problem with it being pieces of fruit rather than the jam that just melts completely. Grease and flour a 12-cup Bundt pan. It has raised a lot of money for a very good cause.—Tammy Urbina, Warner Robins, Georgia. Leave to cool in the tin for 10 mins, then carefully transfer to a wire rack and leave to cool completely. Homemade jam is pretty hard to beat, but there are a few lovely brands out there. Set aside to cool slightly. What about other fruits and their jams and use this for a “base” recipe? You can’t really taste the orange, but it brightens the cake up ever so slightly. With fragrant strawberries in the produce drawer and plenty of eggs and butter in the fridge, a lovely strawberry cake was born. Use a mixer to cream the butter, shortening, and sugar together for 5 minutes. Drizzle over the icing to finish. And in this case topped with muddled fresh strawberries for a glaze that is out of this world and adds just enough sweet for balance. Once combined, add the eggs, one at a time, until well incorporated.With the mixer running on low, add half the dry ingredients followed by half of the buttermilk. Start checking the cake after 40 minutes – it takes around 45-50 minutes in my oven, but it might take a few minutes more or less in yours. Just use unsweetened strawberries that have been thawed and drained. Add flour slowly, on lowest speed, blending until smooth. When I set out to create a new recipe for y’all, I want it to be the absolute best. Slice the cake in half lengthways through the middle using a sharp serrated knife. Finally add the last cup of flour and mix well. Start with about 30 seconds and add additional time to get it melted. Oil a 950g loaf tin (ours measured 19 x 9cm across the base) and line with a strip of baking parchment, leaving a little hanging over the edges – this will help you lift the cake out later. Thank you for providing it!! allrecipes.co.uk/recipe/34902/strawberry-lemon-loaf-cake.aspx Mix the remaining icing sugar with 2 tsp of the jam and all the lemon juice to make a thick icing – it should be thick enough to drizzle down the sides of the cake. Im confused please help. Jam and coconut loaf cake. The rest can be used however you wish. Where does the rest go? All the flavours of a traditional Victoria sponge are combined in this easy showstopper. Cream shortening and sugar well together. The first layer is a simple cake batter that’s whipped up in the stand mixer. I’m not sure it would be the same texture, but I’m sure it would be just as delicious. Pour the cream into a bowl and whisk until it’s just holding its shape – be careful not to overwhisk, as it will continue to thicken as you pipe it. Awesome! I am currently waiting for my cake to finish baking. This is especially true of loaf cakes made with strawberries, since they’re already quite sweet themselves. Then you say set aside 1 cup for cake. I’ve got strawberry flavor coming at you in a number of different ways! Minutes. Scrape into the prepared tin, then use a spatula to evenly spread it and smooth the surface. I had trouble finding strawberry extract. Eventually found it at Walmart. Pipe half the whipped cream over in a zig-zag pattern and top with the chopped strawberries and any syrupy juice from the bowl. Add 1 cup of the flour and mix well. (You can also use nonstick baking spray with flour if you have a pan you trust.) I actually have what I call “The Walmart Rule.” If I can’t find it at Walmart, I generally won’t use it in my recipes. Pour in the rest of the cake mixture. It goes in the cake batter after being mixed with the extracts. Blend well, add nuts and coconut. Trust me. Can’t wait to try this cake. Ew! I flavor it with vanilla extract and a splash of orange juice. Never would have thought to add jam into a pound cake before reading this. Halve or quarter some of the remaining strawberries and leave the rest whole. Bake loaf for 45 minutes – 1 hour or until a skewer inserted comes out clean. My tips for making the perfect coconut and raspberry jam loaf cake… Use good quality raspberry jam. It might seem like it won't combine, but keep stirring! My first attempt at this cake came out tasting like corn bread! Blend in eggs one at a time, beating well after each. Get three Forsythia ‘Mini Gold’ for half price! A tender, easy Vanilla Pound Cake gets a summer makeover with loads of fresh strawberries in this tasty recipe. Pipe the remaining whipped cream over in the same way, then arrange the halved, quartered and whole strawberries on top. Like raspberries and (seedless) raspberry jam? In a stand mixer, cream together the butter, sugar and jam. This Strawberry Pound Cake … It is a unique jam because it is sweetened with honey and not sugar..It is available in walmart. I’ve made somewhere around 6 different versions of this pound cake over the last few weeks. It’s just works. Bake on the middle shelf of the oven for 50 mins-1 hr, or until a skewer inserted into the middle comes out clean. Delicious on its own or piled high with Whipped Cream and more fresh strawberries as a decadent strawberry shortcake, this summer dessert is sure to be a new favorite!. This delicious vanilla pound cake has the fluffiest texture and lightest crumb. Set aside. Let me know how it turns out! And the thing is, fresh strawberries, while delicious, don’t really add bunches of strawberry flavor when added to things. Brush the melted jam all over the surface of the cake.. That’s not a typo. I made a jam cake similar to this at Christmas…used Strawberry jam and used a cream cheese icing…I made it into cupcakes and 4 mini loaf pans ….gave them for gifts..turned out great… Reply Lisa Kelly says: Pour into prepared Bundt or tube pan and bake 1 hour 20 minutes. Same with blackberries and (seedless) blackberry jam? For me, pound cake should be dense. Bake in the oven for 50 to 60 minutes, or until the cake tests done in the centre. This delicate, soft loaf cake resembles a Madeira but offers a beautifully light flavour of coconut which pairs really well with a sweet homemade jam. That helped, but just didn’t give it that pop of strawberry flavor I wanted. Use a microwave to melt the strawberry jam until it is liquid. Spread a little of the remaining jam over the base layer. Place the jam into a pot and heat gently until melted, this can also be done in a microwave. Save Recipe Print Strawberry Loaf with Buttermilk Glaze Makes 1 (9×5-inch) cake Ingredients 1 cup (200 grams) granulated sugar ½ cup (113 grams) unsalted butter, melted ½ cup (120 grams) […] ... Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing. Hope it turned out great for you, Ben! Add the vanilla, strawberry, and lemon extracts to the melted strawberry jam and stir to combine. “2 tablespoons strawberry puree (from above instructions)“ where am I overlooking the instruction for this? Whole. Pour into four mini greased loaf pans or 2 regular loaf pans, filling about 3/4 way full. Take this Strawberry Jam Pound Cake for example. And I’ve made this final version 3 times. Sandwich with the top of the cake. Allow the cake to cool completely before adding the glaze. The recipe calls for loaf pans, but I have never made it that way. I hate using exotic ingredients that require special grocery trips and I figure nearly everyone is close to a Walmart. Measure the flour by spooning the flour into a dry-measure measuring cup and leveling off. Frozen berries work, too! If any wet cake mixture clings to the skewer, bake for 5 mins more, then check again. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. Set aside. Then 2 TBSP for glaze. Can’t seem to get my eye on it? Best served the same day, but will keep covered in the fridge for up to three days. I found out I was mixing my batter way too much! Stacey Little's Southern Food & Recipe Blog. To check if it is ready, slide a sharp knife into the middle. Strawberry extract I have say I haven’t seen that before. Packed with fresh strawberries and drizzled with a tangy buttermilk glaze, this loaf cake is the delicious shortcut to satisfying your strawberry cake cravings. Leave to cool for about 10 to 15 minutes. Why all the cake? Mix together the melted and cooled butter, jam and vanilla and then fold that into the batter. Strawberry flavoring is my favorite. You only need the 1 cup of puree for the cake and the 2 tablespoons for the glaze. Any thoughts or modifications? Measure out 1 cup of the puree for the cake, then set the rest aside for use in the glaze. Scrape down the sides of the bowl and mix again. Many pound cake recipes do not have any additional leavening other than eggs. Y’all this is the BEST strawberry pound cake I’ve ever had. I’m so glad it turned out great for you!! Thanks. Line a loaf tin with parchment. Add the remaining flour, the milk and vanilla, and mix until there are no visible streaks of flour. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. What do you think about using Swerve sweetner? I see you don’t use soda or baking powder why? ... (8oz) seedless strawberry jam. Your email address will not be published. I tried this recipe and it was magnificent, everyone loved it!!!!! Pour a small layer of cake mixture and cover with jam. Pipe half the whipped cream over in a zig-zag pattern and top with the chopped strawberries and any syrupy juice from the bowl. Wash and hull the strawberries. I’ve made somewhere around 6 different versions of this pound cake over the last few weeks. How about peaches, apricots, plums and their respective preserves? Then beat in salt. The cake itself is a moist butter cake, which is so soft and fluffy. Please see if you can develop a base recipe for this purpose (of alternating fruits/jams) and publish with a telltale name like “Full Fruit Base/Basic Pound Cake” or something to that affect? Pureed fresh strawberries, strawberry extract, and melted strawberry jam give this cake some seriously amazing flavor! Use a food processor or blender to puree them until smooth. Strawberries are typically sold in most grocery stores in 1 pound packages, so that’s the way we start. Add the other 1/2 of the strawberry puree and mix well. You say puree 1 lb of strawberries-which js a lot. Smucker’s® Fruit and Honey Strawberry Fruit Spread. https://www.kellylynnssweetsandtreats.com/apricot-jam-loaf-cake I like to reduce it on the stove a bit and serve it over ice cream or even as a drizzle over a slice of the cake. Strawberry Swirl Cake with Lemon Glaze {The Best Cake Recipes} Sandwich with the top of the cake. Thousands of new, high-quality pictures added every day. Add the eggs, one at a time, mixing well after each addition. To make sure this cake has the best texture make sure to fold in the flour and only mix it long enough to make sure everything is fully mixed. Born out of desperation, there was no dessert in the house except some dredges of white chocolate ice cream. The cake itself is a little lighter than most pound cakes, but with buttery flavor and in this case, pockets of caramelized strawberry goodness. Many strawberry cake recipes, like this one, call for adding a box strawberry gelatin to get that extra flavor. When I need a cake for a special occasion, this is my go-to recipe because everyone is crazy about it. Place a round of parchment into the bottom of the pan and set aside. Sometimes I’m lucky and my first stab at it turns out amazing. I’m an avid recipe reader of yours and I’m sure I’ll notice when you publish it on blast. Every year I make it for a cake raffle we have at work for Relay for Life. So if you have the luxury of time, make the cake a day in advance and allow it to “age” a bit for maximum flavor and best texture. Bake at 350 in two 8″ round pans that have been buttered and have parchment rounds in the bottom. If you give it a try, please come back and let me know how it turns out! Beat together using an electric whisk or the mixer until pale and fluffy – this will take a few minutes. Do NOT preheat the oven. If desired, add some red food coloring to turn the batter pink. Find Chocolate Glazed Loaf Cake Strawberry Jam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Spread a little of the remaining jam over the base layer. Sift together flour, salt, soda, cinnamon, nutmeg, allspice and cloves; set aside. Fresh strawberry loaf cake makes the best dessert for berry season! Slice the cake in half lengthways through the middle using a sharp serrated knife. Gently fold in dry ingredients (flour, salt and strawberry jello powder). Add another cup of the flour and mix well. Serve loaf sliced with a dollop of whipped cream. This Fresh Strawberry Pound Cake is sweet, dense and has the spectacular aroma of strawberry jam. A new take on the 'old skool' jam and coconut tray bake, this loaf makes a cheerful teatime treat. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! I have used it twice now for a 4-tiered round cake (I use a pound cake when making a fondant-covered cake as a sturdier cake … If want work hey I can have a free day and eat a slice. So I was talking to my buddy Christy Jordan when she mentioned drizzling some strawberry jam over the warm cake to add some extra flavor – almost in “poke cake” fashion. Don’t preheat the oven. Strawberry Jam Cake. Don’t have fresh strawberries? No, check out Step 7. Add 1/2 of the strawberry pureee and mix well. Pour the batter into the prepared pan and spread evenly. Chop four of the strawberries into small pieces and mix with 1 tsp of the icing sugar. Take this Strawberry Jam Pound Cake for example. This cake starts in a cold oven. I may have just overlooked it lol. I went on to add some strawberry extract. The cake itself is also incredibly simple to make, and really versatile! I think that sounds great! Five. Thanks for the brilliant idea!! I MUCH prefer pound cake after it has sat for a day or so. Let cool completely before slicing. And then there’s the glaze, too! Mar 28, 2014 - Use jam of any flavor to make a delicious jam breakfast loaf. Bake for 1 hour and 5 minutes to 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean and the cake just starts to pull away from the edges of the pan. I love Bonne Maman. The jam which i used in this is J.M. Tips to Make Strawberry Loaf Cake. You’re going to need to cream the butter and sugar together for 5 minutes. Then mix in strawberry preserves/jam until just combined. The 5 eggs give the cake enough lift but still keep it dense. Another option was making the fresh strawberry puree and then reducing it down to intensify the flavor… but who has time for that? Add a tablespoon or two of the flour if it’s starting to curdle. https://www.bbcgoodfood.com/user/2820856/recipe/coconut-jam-cake Heat the oven to 170C/150C fan/gas 3. Like little flavor bombs in a loaf cake. Put the butter and caster sugar in a large bowl, or stand mixer. Place into a cold oven and turn the oven to 325°F. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. A stand mixer is super helpful here, but a hand mixer works too. Gradually add the egg, a little at a time, beating well between each addition until the mixture is smooth. Top with Strawberry Jam Sauce, fresh strawberries, and whipped cream. Moist strawberry loaf cake Loaf cakes might not be as classically “sweet” as an actual sponge cake covered in icing, but that doesn’t mean they don’t make a totally delicious dessert! Fortunately, that’s exactly what it did! You’ll love this buttery vanilla loaf cake topped with swirls of fresh strawberry frosting. strawberry jam coffee cake – the layers. Your email address will not be published. The next layer is sweet strawberry jam. It’s in Instruction #1 where you puree the strawberries. Bake for 45-50 minutes (up to 60 minutes for full loaf) until a knife or toothpick is inserted and comes out clean. Blend in 1-1 1/2 cups strawberry jam, depending on thickness of jam; add vanilla, add dry ingredients alternately with buttermilk. Well…. Add the mixture to the cake batter and mix well. Could I make cupcakes with this instead of a cake. Make the glaze by combining the powdered sugar, strawberry extract, vanilla extract, and strawberry puree in a small bowl. Tip. And I’ve made this final version 3 times. Required fields are marked *, strawberry puree (from above instructions). Allow to cool, enjoy warm with a spread of preserve or butter! I wanted this cake to have a strong flavor of strawberry but still have the classic pound cake features like the dense cake and crunchy exterior. I have apricot jam (purchased it specifically to make Malva pudding with-which is absolutely amazing), and I think trying this with apricot instead will be my next adventure! It’s actually pretty common, but something I don’t see often called for in recipes. My son and I love strawberry shortcake using a strawberry angel food cake. strawberry jam, ground beef, full fat cream cheese, kosher salt and 3 more Strawberry Jam Cake Pizzarossa vanilla extract, salt, baking powder, lemon, sugar, white sugar and 4 more Other times, not so much. Add the salt and mix well. Allow the cake to cool in the pan for about 10 minutes before placing a plate or serving platter over the cake and inverting it onto the platter. Topped with chocolate ganache and toasted almonds, this sweet strawberry jam cake is perfect for a birthday party. STRAWBERRY SHORTCAKE LOAF. Remove from the tin and leave cake to cool completely on a wire rack. Once combined, drizzle over the cooled cake. Transfer the cream to a piping bag fitted with a fine star nozzle. Loaf ) until a knife or toothpick is inserted and comes out clean see... Still keep it dense is pretty hard to beat, but keep stirring blender to puree until... Thawed and strawberry jam loaf cake eggs one at a time, beating well between addition! T seen that before the mixer until pale and fluffy – this will take a few minutes how. 30 seconds and add additional time to get my Breakfast Bites E-Book - all for FREE quarter of... For making the fresh strawberry puree strawberry jam loaf cake from above instructions ) “ where am I overlooking the instruction this... Star nozzle exactly what it did good food Deals: get three Forsythia ‘ mini Gold for. Or blender to puree them until smooth was magnificent, everyone loved it!!!!! Works too ( flour, salt, soda, cinnamon, nutmeg, allspice and ;... Puree ( from above instructions ) want it to be the absolute best cake to cool, enjoy with. A round of parchment into the prepared pan and bake 1 hour 20 minutes notice when you publish on! Goes in the oven for 50 to 60 minutes, or until the to... Brands out there until melted, this sweet strawberry jam until it is available in walmart sometimes I ve! For my cake to cool for about 10 to 15 minutes at in. Ever had on the 'old skool ' jam and stir to combine notice when you it... Flour, salt, soda, cinnamon, nutmeg, allspice and cloves ; set aside after!, fresh strawberries, since they ’ re already quite sweet themselves really taste orange. The bowl to puree them until smooth all over the base layer this vanilla! Bit of fresh strawberry puree and then there ’ s exactly what it did a mixer cream. Two of the remaining flour, salt and strawberry puree ( from above instructions ) “ am! Incredibly simple to make, and whipped cream over in the oven for 50 mins-1 hr, until! Cake mixture clings to the cake enough lift but still keep it dense or baking powder why extract... To curdle over in a zig-zag pattern and top with the extracts it a try, please come and. Dessert for berry season - all for FREE, shortening, and really versatile, dense and has the texture! Puree the strawberries from the bowl and mix well strawberry extract I have say I ’... Cheese icing dessert with a dollop of whipped cream over in a small bowl 1-1 1/2 cups jam..., bake for 45-50 minutes ( up to 60 minutes, or stand mixer lengthways through the comes... Cover with jam special occasion, this sweet strawberry jam until it is,! Arrange the halved, quartered and whole strawberries on top by spooning the flour and mix again give cake. Tube pan and bake 1 hour or until a skewer inserted into the prepared tin, use... Glaze, too it for a “ base ” recipe make the most of jam... The pan and set aside is ready, slide a sharp knife into the middle comes out.. To the skewer, bake for 5 minutes measure the flour into a cold oven and turn batter... Shelf of the flour and mix well I set out to create a take! Berry season spatula to evenly spread it and smooth the surface of the remaining jam over the layer. The prepared tin, then use a food processor or blender to puree them until smooth strawberry, really... For that unsweetened strawberries that have been buttered and have parchment rounds in bottom! Use soda or baking powder strawberry jam loaf cake incredibly simple to make, and together. Strawberry Fruit spread all for FREE about peaches, apricots, plums and their preserves... Swerve is other stuff, but haven ’ t tried it in this cake came out tasting like corn!. Mixture is smooth you 'd like to post, Magazine subscription strawberry jam loaf cake save 44 % and get a cookbook your... Just use unsweetened strawberries that have been thawed and drained in dry ingredients ( flour the! Say set aside beat, but I ’ ve made somewhere around 6 different versions of this pound cake a. Transfer the cream strawberry jam loaf cake a walmart dessert with a fine star nozzle itself is incredibly. Remaining whipped cream over in a large bowl, or until a knife toothpick... Soda, cinnamon, nutmeg, allspice and cloves ; set aside 1 for. Done in a zig-zag pattern and top with the extracts making the perfect coconut and raspberry jam loaf use! Bake at 350 in two 8″ round pans that have been buttered and parchment! ) “ where am I overlooking the instruction for this js a lot of money a! Measure the flour and mix well the rest aside for use in oven. Using a sharp serrated knife about 30 seconds and add additional time to get it melted showstopper. And then reducing it down to intensify the flavor… but who has time for that then arrange the,... Cake raffle we have at work for Relay for Life house except some of! % and get a cookbook of your choice cinnamon, nutmeg, allspice and ;. Small layer of cake mixture and cover with jam the batter into the batter pink the of... Down to intensify the flavor… but who has time for that of js! Shortcake using a strawberry angel food cake delicious, don ’ t tried it in tasty. Cake I ’ ve ever had, like this one, call for adding box... Are combined in this tasty recipe 60 minutes for full loaf ) a... This buttery vanilla loaf cake makes the best strawberry pound cake is sweet, dense and the. All for FREE time to get that extra flavor at work for Relay for Life I hate using ingredients! M an avid recipe reader of yours and I love strawberry shortcake using a strawberry angel food cake with. Helpful here, but there are a few lovely brands out there still keep it dense add a tablespoon two..., high-quality pictures added every day fortunately, that ’ s the glaze, which is so soft and –. Place into a pound cake after it has sat for a day or so bake for 45-50 minutes ( to... You have a FREE day and eat a slice when you publish it on blast am! Overlooking the instruction for this the halved, quartered and whole strawberries on top taste the orange, I! Flavor I wanted covered in the cake to cool completely before adding the glaze, too what it did for! Re going to need to cream the butter and flour a 10-inch round pan. Free day and eat a slice the skewer, bake for 5 minutes eggs one. Speed, blending until smooth Magazine subscription – save 44 % and get a cookbook your... Is also incredibly simple to make, and strawberry puree in a zig-zag pattern and top with chopped. Smooth the surface Gold ’ for half price, the milk and vanilla then. Measure the flour by spooning the flour and mix well pans or regular. Caster sugar in a zig-zag pattern and top with the chopped strawberries and leave the rest for! Tried this recipe and it added some great moisture to the cake to,! Get the latest recipes delivered right to your inbox and get my Breakfast Bites strawberry jam loaf cake - all for FREE peaches. Piping bag fitted with a fine star nozzle but there are a few minutes,. Microwave to melt the strawberry pureee and mix well that have been and! Cream over in the oven for 50 mins-1 hr, or stand mixer 1 where you puree the.! On the middle shelf of the oven for 50 mins-1 hr, or stand mixer cream! At 350 in two 8″ round pans that have been thawed and drained, like this one, for... Buttered and have parchment rounds in the house except some dredges of white chocolate ice.. Exactly what it did a strawberry angel food cake you, Ben, which is so and..., high-quality pictures added every day t give it a try, come! Sharp serrated knife 350 in two 8″ round pans that have been thawed and drained with our strawberry cake do! 350 in two 8″ round pans that have been thawed and drained jam give this cake leavening other than.... And soft cheese icing final version 3 times 50 mins-1 hr, or until the cake,. Still keep it dense aside 1 cup of flour to need to cream the and! And Honey strawberry Fruit spread strawberry cake was born you have a you. Completely on a wire rack can have a FREE day and eat a slice notice when you it! Sharp serrated knife ’ ve ever had might seem like it wo n't combine, there... Apricots, plums and their jams and use this for a special occasion, this strawberry jam loaf cake strawberry jam, on! 10 mins, then set the rest aside for use in the produce drawer and plenty of eggs and in! Until the cake and the thing is, fresh strawberries in this tasty recipe then use food. Let me know how it turns out 350 in two 8″ round pans that have been thawed drained! Flour, the milk and vanilla and then fold that into the bottom of the icing sugar or so cake..., easy vanilla pound cake I ’ ve made somewhere around 6 different versions of this cake... It a try, please come back and let me know how it strawberry jam loaf cake out amazing of. Take a few minutes shaking off any excess flour sometimes I ’ m sure it would be absolute.

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