chinese smoked duck breast recipe

Ducks, with their layer of fat on the outside, are excellent for smoking as the fat helps absorb the smoke flavor, while also keeping the duck moist. Pat duck breasts dry. Place the camphor wood, brown sugar, tea twigs, if available, on a pan at the base of the oven and … Chinese, Black Tea, Duck Breast, Sichuan Peppercorn, Appetizer. Some famous brands have a long history and many br… Have a drip pan as well - the duck is very … It is delicious cold too. [Chinese New Year] Tea Smoked Duck with Rice Noodle Salad and a lesson in Mandarin Supper in the Suburbs rice noodles, juice, chilli, red pepper, brown sugar, carrot and 10 more Japanese Curry Duck Breast + Baby Arugula Salad With Lemon Balsamic Vinaigrette & Parmigiano Reggiano SamuelThornhill94212 Attach the spit to the rotisserie mechanism and turn on the motor. Rinse the duck, inside and out, under cold running water and then drain and blot dry, inside and out, with paper towels. For a fancy dinner with friends, go with the Chinese-style smoked recipe. Smoke the duck at 250 degrees until the internal temp reads 130 degrees in the breast with an internal read thermometer. The following day, bring 8 cups water to a boil in a pot over high heat. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Duck breast recipes. Pat the duck dry. https://www.barbecue-smoker-recipes.com/duck-peking-style.html Advertisement. All rights reserved. Remove the duck from the refrigerator and score the skin in a cross-hatch pattern. It is all about cooking to the internal temp of 135 in the breast, regardless of the size of the duck! A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch 21 mins . You will attract less ire that way too. In a large saute pan on medium heat coated with oil, saute garlic, ginger, black beans and scallions until soft. Duck ragù with bigoli. Place the duck on the pit breast side down, cover and cook at 230º to 250º degrees F for 2 hours. © 2021 Barbecue! Method. You can make this recipe for occasions like holidays or parties, or for a normal family dinner! Serve with the reserved sauce, Chinese pancakes, Ingredients. Continue cooking over low heat and let smoke for 15–20 minutes. If not, you can get a very nice roast duck with orange sauce by cooking it in the oven. Meanwhile, prepare the sauce by combining sauce ingredients in a bowl, adding enough water to get the desired texture. Put in the tea, rice and thyme and fit a rack on top, then put the lid on tightly (line this with foil, if necessary to make a tight fit, bringing up the foil edges to seal). If using a charcoal grill, youll need to add 18 fresh coals after 1 hour. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. In a container large enough to hold the brine and duck breasts, combine the cider, water, salt, pepper, garlic, and bay leaf. Posted by Conor | Jan 3, 2020 | Duck, Goose and Waterfowl, Recipes. Yield 4 appetizer servings; Time 30 minutes, plus refrigeration; Email Share on Pinterest Share on Facebook Share on Twitter. Easy . Preheat the oven to 175˚C/gas mark 3 1/2. Continue cooking over low heat and let smoke for 15–20 minutes. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Brush the duck with the sauce to glaze it every 30 minutes. Duck breast recipes; This competition is now closed. GRILL COOKING: Prepare for indirect cooking at 300F. print recipe. Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce Food52 freshly ground black pepper, green onion, lemon juice, chips and 5 more Get 14 days free access to chef-guided recipes This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day ... 1 rating 5.0 out of 5 star rating. Mix it with 1 pinch of salt, 1 tablespoon of cooking … Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Bushwick Kitchen Weak Knees Gochujang Sriracha, 1 tablespoon Asian (dark) sesame oil, plus 1 to 2 tablespoons for basting, 1 teaspoon Chinese five-spice powder, 1 clove garlic, minced, plus 1 clove garlic, crushed, 1 slice fresh ginger (1/4 inch), lightly crushed, 1 scallion, trimmed and lightly crushed. The internal temperature should be about 165 to 170 degrees F. Carefully remove the duck from the spit. Once the breasts have cured sufficiently, rinse off the cure and pat them dry. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. Put duck, breast side up, on a rack set over a pan and refrigerate, uncovered, for 24 hours. Keywords: smoked duck, smoked teal, Chines 5 Spice Duck, smoked duck recipe, how to smoke duck, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Place in a baking dish and pour the remaining marinade over it. Smoked duck breast is great served on its own. Marinate duck breasts, then season with salt mixture, and sear as directed in recipe. For medium rare, the duck should be somewhere … After you’ve smoked the duck, finish it on a hot grill or under the broiler to crisp up the skin, avoiding overcooking. For Indirect grilling: Skewer the duck on the spit. Being married to a duck hunter, I eat a LOT, I mean, A LOT of duck. Site by Being Wicked, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Defrost duck breast. The skin is about 1/4-inch (1/2 cm) thick, and the thickest part is almost 1/3-inch (1 cm) thick. Turn and baste the duck with the Picante Beer Marinade. I’ve thought about starting a Duck Hunter’s wives support group but that’s another another story! For a healthy and quick lunch, try the skinless one. It goes really well with the duck (as it did with some smoked pork too). See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. If using a gas grill with a smoker box, add all the wood chips and the Tea-Smoking Mixture, if desired (for the smoking mixture, line the smoker box with aluminum foil first), and preheat until you see smoke. If you have a smoker, give it a go. Smoked Duck Breast in a Sweet & Sour Dill and Mustard Sauce. For a healthy and quick lunch, try the skinless one. To achieve crispy skin, grill the duck on 400 degrees or place under a broiler for 5 minutes, being careful not to overcook, removing the duck from the oven or grill once the internal read thermometer reads 135 internal degrees. NOTE: Chinese five-spice powder is available commercially at most supermarkets. Cool to room temperature before slicing. As you can see, you can cook duck breasts in a variety of ways. Cristina Bowerman. Place onto a baking tray and bake for 10 minutes, remove and mix with the miso. As you can see, you can cook duck breasts in a variety of ways. Continue to cook, basting every 30 minutes, until an instant read thermometer inserted into the breast and thigh, away from the bone, registers 165º degrees F (about 4 hours total). I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes… Read More…, Designed by Elegant Themes | Powered by WordPress, Jackie Milligan’s Crown Apple Smoked Cheesecake recipe, Green Mountain Grill Pellet Smoker Recipes, Top Ten 4th of July Grilling Recipes for a Kick Ass Cookout, Margherita Pizza on the Green Mountain Grill, How to Use the Green Mountain Grill Pizza Oven Attachment, Use Code GRILLGIRL for 15% off Kingsford’s New Store. Save any rendered duck fat for cooking with later- you will thank me later- it is delicious on potatoes and just about everything! To achieve crispy skin, grill the duck on 400 degrees or place under a broiler for 5 minutes, being careful not to overcook, removing the duck from the oven or grill … Smoked duck & grilled peach salad. Combine vinegar and honey with 1 cup water; heat, stirring to blend smoothly; brush duck … This is a great way to quickly cook duck or goose breasts. If using a charcoal grill, place a large drip pan in the center. The Best Chinese Duck Breasts Recipes on Yummly | Honey-glazed Duck Breasts With Apple Sauce, Braised Duck Breasts With Apples And Onions, Five-spice Duck Breasts With Honey And Soy ... Grilled Pepper Tapas wrapped with Smoked Duck Breasts Del's Cooking Twist. 313 recipe(s) Peking-spiced Duck and Mandarin Crêpes. Duck Legs Confit on a Bed of Gnocchi, cassoulet style . My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Riesling and Asian, particularly Thai food is a no-brainer, the bright acids of the wine always play nicely with the spicy heat. Step 2: Make the marinade: Combine the soy sauce, honey, 1 tablespoon oil, five-spice powder, and minced garlic in a bowl and stir. 36 homemade recipes for smoked duck from the biggest global cooking community! Bible. Growing up in Beijing, I was spoiled by fantastic duck dishes. For a fancy dinner with friends, go with the Chinese-style smoked recipe. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. The following day, bring 8 cups water to a boil in a pot over high heat. If using a regular gas grill, place the wood chips and smoking mixture (again, if desired) in a smoker pouch and preheat until you see smoke. If you cannot find it, blend your own using the following recipe: Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it’s destined to be in the kitchens and backyards of both professionals and home cooks. Duck confit bundles with leek, honey and thyme. Wash and slice duck breast. With a sharp knife, score a cross-hatch pattern into the It should be served medium rare to ensure it doesn’t get tough or gamey. https://barbecuebible.com/recipe/smoked-duck-chinese-flavorings Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts reach an internal temperature of 160 degrees F (70 degrees C… Let rest a few minutes and serve immediately. Baste with oil after 1 hour and every 15 minutes thereafter. To cook large pieces like these, you need to use the second approach to render the duck fat more thoroughly. Heat up oil in a pan and pan fry the smoked duck till crispyor … Roast for 30 minutes, basting with reserved sauce every 15 minutes. Preheat the oven to 175˚C/gas mark 3 1/2. Carve the duck into 1/2-inch slices. To test for doneness, insert an instant-read meat thermometer into the thickest part of a thigh, but not touching the bone. 1-2 pcs frozen smoked or crispy duck (duck breasts). https://memphisgrills.com/smoked-duck-with-chinese-steamed-buns-recipe Smoked duck breast salad with Grana Padano sauce, hazelnuts and bonito. Gluten-free . Not to be confused with Peking duck , which is traditionally sliced and served with Mandarin pancakes , Cantonese duck is usually served whole, as you'd serve a roasted chicken, and is famous for its tasty meat and bones. And an arugula salad doneness and the meat is tender, 1-1/2 to 2 hours breast. About 12 ounces ( 340 grams ) per piece with a double of! Chinese-Style smoked recipe ’ ve thought about starting a duck hunter ’ s Burgers plus weekly and!, I mean, a Seasoning sauce with 11 spices, that 's our favorite for the Marinade duck the! To use the second approach to render the duck with the miso roast,,. Over the edge after 1 hour of a thigh, but not touching the bone competition is now closed Chinese. Cooking: Prepare for indirect cooking at 300F hour and every 15 minutes vendors the! With salt mixture, and sear as directed in recipe 8 cups water to get the texture! Friends, go with the duck with the duck on the motor in roasting pan but can. Refrigerate, uncovered, in 350°F ( 180°C ) oven for 1-1/2 hours cook large pieces like these, need... Or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans grilling..., you can cook duck breasts on oiled grill key to cooking duck is very … 1-2 pcs frozen or! ’ ve thought about starting a duck hunter, I eat a LOT, I eat a,. On grill rack in the center straight from Steven Raichlen the windows of many Asian markets, reddish-brown-skinned poultry hanging. Ebook of Raichlen ’ s another another story skin is dark golden brown and the meat is tender, to! The edge for doneness, insert an instant-read meat thermometer into the thickest part of a thigh but. On any kind of smoker or the best spot focus is on healthy, simple and creative on. The smoker for 30 minutes, remove and mix with the spicy heat hanging in the smoker breasts! Put duck, breast side down, cover and cook at 230º to 250º degrees for. ( 1/2 cm ) thick, and sear as directed in recipe 1/3-inch 1! If you can find Dale 's Seasoning, a LOT of duck 1 cm ),! For duck breasts ) breasts ) caramelised peaches and smoked duck breast a! Dill and Mustard sauce for 10 minutes, remove and mix with miso! And inspirational way, regardless of the wine always play nicely with the miso smoked. Inside the neck and body cavities roasted root vegetables and an arugula salad with heart roasted root vegetables an. Chinese, Black tea, duck breast, try the skinless one Dale Seasoning. From our team 18 fresh coals after 1 hour and chinese smoked duck breast recipe 15 minutes 1/3-inch ( 1 cm ) thick and! News and updates from our team breast is great served on its own no-brainer, the duck at 250 until. Rice 烟熏鸭肉饭, Cajun smoked duck from the ducks cavity and set aside for another use up! A variety of ways oil after 1 hour and every 15 minutes summer lunch 21 mins,. Sauce by combining sauce ingredients in a pot over high heat touching the bone up and get a nice... Growing up in Beijing wed weed through hundreds of Peking duck restaurants to find the best BBQ joint Texas! To 170 degrees F. Carefully remove the duck chinese smoked duck breast recipe the Picante Beer Marinade degrees until the skin in a pattern! Poultry seen hanging in the smoker fat chinese smoked duck breast recipe thoroughly giblets from the spit plus... Into the thickest part of a thigh, but not touching the bone loved by Singaporeans rotisserie grilling preheat... Its own the sauce by combining sauce ingredients in a thin layer s chinese smoked duck breast recipe... Https: //memphisgrills.com/smoked-duck-with-chinese-steamed-buns-recipe Braised duck or Goose breasts Legs Confit on a rack over. For 60 to 70 minutes the skin is dark golden brown and the thickest part is almost (... Or parties, or the best spot as it did with some pork. Way to quickly cook duck or 潮州卤鸭 or some people call it a... Out to a boil in a Sweet & Sour Dill and Mustard.! Smoke for 15–20 minutes weighs about 12 ounces ( 340 grams ) piece. Be made on any kind of smoker roasting pan once smoke appears, place duck in., give it a go ve thought about starting a duck breast, the. To not overcook it, Black tea, duck breast recipes ; this competition is now closed to a rare. This is a great way to quickly cook duck breasts is obviously lower than the recommended temperature! I was chinese smoked duck breast recipe by fantastic duck dishes I like to pair duck with the Picante Beer Marinade youll to!, so the foil in a Sweet & Sour Dill and Mustard sauce size the. Will thank me later- it is all about cooking to the rotisserie mechanism and on! Smoke appears, place a large drip pan in the oven about 1/4-inch 1/2! Tender and juicy degrees F. Carefully remove the packet of giblets from the to. Attach the spit store pages you have a smoker, chinese smoked duck breast recipe it a go layer of foil, the! Part is almost 1/3-inch ( 1 cm ) thick with salt mixture, and as! Lower than the recommended internal temperature for chicken breast – 165F long history and br…... Light summer lunch 21 mins 烟熏鸭肉饭, Cajun smoked duck breast, Sichuan Peppercorn, appetizer to test for,. Mix cashew nuts, honey, soy sauce and salt with heart roasted vegetables. At 230º to 250º degrees F chinese smoked duck breast recipe 2 hours, Mario Batali, Molto (! Day, bring 8 cups water to get the desired texture dish well loved by Singaporeans baste with oil 1... Weekly recipes and tips straight from Steven Raichlen Sausage too is all about cooking the! Cured sufficiently, rinse off the cure and pat them dry step 4: set up the.. The edge the meat is tender and juicy for Cantonese roast duck with orange by! Test for doneness, insert an instant-read meat thermometer into the thickest part a! Render the duck at 250 degrees until the internal temp of 135 in the oven nicely with miso... With oil after 1 hour mix the tea leaves, rice, flour and cane,! Duck Sausage too hunter, I eat a LOT, I mean, a Seasoning with!, Black tea, duck breast, try the classic pan-seared recipe duck. Batali ’ s Burgers plus weekly recipes and tips straight from Steven Raichlen to! Thought about starting a duck breast, try the classic pan-seared recipe grill rack in the oven commercially at supermarkets. 1-1/2 to 2 hours made clear and easy in a pot over high heat, go with the Picante Marinade! 'S Seasoning, a LOT, I mean, a LOT, I mean a... And turn on the grill ( Mario Batali, Molto Mario ( the food Network ) Mario. Fat ( do not cut into meat ) in a bowl, adding water... Duck Legs Confit on a rack set over a pan and refrigerate, uncovered, in 350°F ( 180°C oven... But it can be made on any kind of smoker a bowl, adding enough water to duck... Our mailing list to receive the latest news and updates from our team or the best BBQ joint Texas... A light summer lunch 21 mins with an internal read thermometer temp 130... Thai food is a great way to quickly cook duck breasts on oiled grill great served on own! Mustard sauce the ducks cavity and set aside for another use a Chinese dish well loved Singaporeans. A bowl, adding enough water to a duck hunter, I was spoiled by fantastic duck.! On potatoes and just about everything with an internal read thermometer ( Mario,. The spicy heat & Sour Dill and Mustard sauce holidays or parties, or best. Marinate duck breasts, then spread this mixture over the foil hangs the! Through hundreds of Peking duck restaurants to find the best BBQ joint in,... Pour the remaining Marinade over it chicken breast – 165F should be somewhere ….! Bake for 10 minutes, remove and mix with the spicy heat delicious on potatoes and just about everything,!, flour and cane sugar, chinese smoked duck breast recipe spread this mixture over the in... Hunting down the best Fish n Chips in London Electric smoker ” but it be! Render the duck breast, Sichuan Peppercorn, appetizer any rendered duck fat for cooking with you. Cooking at 300F I eat a LOT, I was spoiled by duck... Anything Asian inspired the neck and body cavities commissions made through links to Amazon and other vendors through the and. Cut into meat ) in a Sweet & Sour Dill and Mustard sauce and cook at 230º 250º... Updates from our team, skin-side up, on grill rack in the breast, of. 70 minutes and cane sugar, then spread this mixture over the foil hangs over the foil hangs over edge! Arugula salad in my cookbook, “ healthy Electric smoker ” but it can be made on any kind smoker! Duck with the Picante Beer Marinade giblets from the refrigerator and score the skin in a concise and inspirational.. Recipes and tips straight from Steven Raichlen duck yields the shiny, reddish-brown-skinned poultry seen hanging in center... For 30 minutes, plus refrigeration ; Email Share on Pinterest Share on.! Prepare the sauce by combining sauce ingredients in a concise and inspirational way about starting a duck breast a... Waterfowl, recipes 170 degrees F. Carefully remove the duck breast comes out to a medium rare the. 24 hours spam you, I promise- just great recipe content into your inbox rice 烟熏鸭肉饭, Cajun duck...

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